How to make Japanese Style Pasta

This is the pasta that everybody would just love and enjoy ! You can find this Japanese style pasta at the most of Italian restaurants in Tokyo and it is one of the popular dishes that called ' Wafu pasta'.

Here is the delicious recipe of the Japanese style pasta. Make sure to put lots of your love in cooking. That is the key of delicious cooking!

Enjoy!

Ingredients 　　　　

・3 bunch Dry Bio spaghetti

・1 clove garlic chopped

・1 bunch of spinach

・1 leeks ( sliced )

・ 1/2 pack of Mushroom

・4 spoon of soy sauce

・1/2 cup pasta water

・ Farm fresh butter

1. Prepare a large pot of lightly salted water and bring it to a boil.

2. Prepare a large wok or large pan over medium heat and the chopped garlic after oil is heated.

3. Fly the garlic just for a minute and add the mushroom and cook for 3 mins. Then, and the leeks and stir-fry for another 5 mins.

4. Start cooking spaghetti.

5. Add the spinach and cook well until it's cooked.

6. Add the butter and soy sauce and mix them very well. Cook for another 3 mins. Then, add the pasta water and cook for another 10 mins.5 Turn off the heat and add a little bit butter and soy sauce one more time to taste the pasta, then mix well with the cooked pasta. Serve warm.